Recently, I bought a loaf of fruit and nuts bread from Gardenia and it tasted awful. And I vowed not to buy any store bought bread. I started sieving through cookbooks, finding recipe for that perfect white bread. What is wonderful about Malgieri’s recipe is that in just 4 hours, you can get yourself a delicious loaf of buttery bread. And you do not need a breadmaker.
As instructed by Malgieri, I spread some butter on top of the loaf for a softer crust. Butter was also added in the mix hence the bread will not be white but with a tint of yellow. Every slice smells yeasty and it was soft and fluffy.