i seriously found a piece of heaven in these brownies – they are rich, moist and delightful. every bite of this brownie is a bliss. and they are also the easiest brownies to make. if you do not have any hazelnuts on hand, no fear – you can use pecan, walnuts. every time i made these gems, everyone squeaks in delight.
*the recipe calls for 225g of sugar which i dramatically reduced to 140g. thanks to cory, i realised the recipe posted has a mistake – you will need 25g of sifted cocoa powder (not cocoa butter).