at first i am skeptical about the recipe – it has NO butter. the last time i made something without butter, well it was aint that great. still i am pleasantly surprised by how delicious the banana bread was (without butter) – the flavor of banana and cinnamon come through.
there is one thing i changed in this recipe – sugar. the original recipe called for 230g of sugar – i only used 130g of sugar which was good enough. this is dependent of the “quality” of the bananas. mine were pretty sweet (i used raja bananas – they are small, stubby and sweet – often used in goreng pisang).
in july i might make a trip to boston and i do hope i get a chance to drop by at flour.