nutella pop tarts

a couple of months ago, i stumbled upon chez pim’s blog entry on nutella pop tarts. they looked absolutely adorable and easy to make. so i decided to give it a shot.

nutella pop tarts!

all you need is your go-to pie dough – mine is from king arthur flour – i used half AP and half pastry flour (for extra flakiness) and PURE butter (i cant stand shortening – any recipes require me to use shortening i will skip. i just cannot handle it).

rolling and cutting the dough was fine (though i am not very good at it). it was when i need to crimp the dough, that is when the nutella started to ooze out (overzealous with the filling). everything became kinda messy.

close up

to add to the mess, halfway through the bake, i realised i forgot to eggwash the pastry! i quickly took them out, and gave them a good brushing.

though the pop tarts look abit pale, they tasted great  – buttery and flaky – and with the right amount of sweetness!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s