so what do you do when you are given a pot of leftover curry? i made curry mee (noodles) from it. i loveeeee curry especially de one that my mum made (which is more thai-ish flavor as she adds lemongrass in them; personally i dun fancy “chinese” curry. not lemak (coconut) and overuse of spices).


i also like to add noodles in them so that they can soak up de flavor while being cooked. i do rice with curry too. but today i am just in de mood for noodle. end de dish with a bit of spring onion and paisley. VIOLA. slurppppp.


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